This tasting takes place in a local tasting room; tequila itself is produced only in the regions protected by its denomination of origin, outside Cozumel. You taste certified expressions slowly, at room temperature and from a small copita.
The stop begins with blue agave and a plain-language explanation of cooking, fermentation, distillation and aging. You compare blanco, reposado and añejo, then try Xtabentún, a Yucatán liqueur traditionally made with honey and anise.
This is a complimentary tasting stop, included on selected tours and available subject to the venue's schedule. Bottles may be offered for sale, but there is no obligation to buy.